Sanitation Worker - 1st Shift

About the role

The position is responsible for performing the eight steps of sanitation. A general understanding and complying with all food safety and safety policies and procedures is required. The position requires an understanding of how to work with necessary chemicals, work in a timely manner to deliver a clean and sanitary plant to production and abide by company policies, creed, and values, including satisfactory attendance. This position is also responsible for understanding related Quality Management Systems including SQF, HACCP, and GMP to ensure safety and quality of employees and products.

Responsibilities

• Wear appropriate personnel protective equipment (PPE) and follow established GMP (Good Manufacturing Practices) policies and procedures.
• Work cooperatively with other sanitation employees and employees from other departments.
• Follow sanitation Standard Operating Procedures (SSOPs) including eight steps of sanitation.
• Frequently lift hoses, equipment and chemical containers, etc.
• Able to learn how to clean and sanitize food production equipment and environment.
• Perform all work duties as assigned.

Requirements

• Basic knowledge on Food Safety and Quality
• Must have reliable transportation
• Must have a flexible schedule which includes availability to work overtime. Mandatory presence for the end of week deep cleaning.
• Must have a minimal ability to read and write in English
• Follow GMP and maintains good personal hygiene
• The position involves standing/walking on feet for at least 8 hours per day. Also include but not limited to stoop, kneel, bend, use hands and fingers to handle objects, tools, or controls; reach with hands and arms.
• Able to work in hot, cold, wet, and dry environment.
• Adaptable and accountable for his/her own actions.
• Able to stay focused in a loud, fast paced working environment
• Employee must be able to lift/move up to 50 pounds.
• Follow all safety procedures
• Work with chemicals.

Qualifications

• Basic knowledge on Food Safety and Quality
• Must have reliable transportation
• Must have a flexible schedule which includes availability to work overtime. Mandatory presence for the end of week deep cleaning.
• Must have a minimal ability to read and write in English
• Follow GMP and maintains good personal hygiene
• The position involves standing/walking on feet for at least 8 hours per day. Also include but not limited to stoop, kneel, bend, use hands and fingers to handle objects, tools, or controls; reach with hands and arms.
• Able to work in hot, cold, wet, and dry environment.
• Adaptable and accountable for his/her own actions.
• Able to stay focused in a loud, fast paced working environment
• Employee must be able to lift/move up to 50 pounds.
• Follow all safety procedures
• Work with chemicals.

Skills

• Basic knowledge on Food Safety and Quality
• Reliable transportation
• Flexible schedule
• Minimal ability to read and write in English
• Follow GMP and maintain good personal hygiene
• Standing/walking on feet for at least 8 hours per day
• Ability to work in various environmental conditions
• Adaptable and accountable for own actions
• Focus in a loud, fast-paced environment
• Lift/move up to 50 pounds
• Follow safety procedures
• Work with chemicals.

Benefits

• Comprehensive medical plans
• Dental and vision insurance
• Paid vacation and holidays
• Retailer contribution to retirement

Pay

$13.96 Hourly

Schedule

1st Shift: 6am-2:30pm