Sanitation 1 - 1st shift

About the Role

Responsible for ensuring assigned production machines, machine parts, and areas are cleaned and sanitized.

Responsibilities

• Follow safe chemical handling procedures
• Follow LOTO (Lockout-Tagout) program
• Follow chemical labeling guidelines
• Safely clean the production facility and equipment
• Assist co-workers and uphold a team-oriented environment with positive behavior
• Work or assist in cleaning any area that needs attention
• Verify assigned area is ready for sanitation
• Dismantle, clean, and reassemble assigned production equipment as needed per SSOP (Sanitation Standard Operating Procedures)
• Identify and report equipment opportunities; reassemble and test all production machines and equipment
• Follow proper sanitation steps
• Clean and sanitize areas of responsibility
• Inspect all equipment after cleaning
• Verify assigned area is ready for production after sanitation is complete
• Maintain cleanliness and organization of assigned work area

Requirements

• Experience as a sanitation worker in a food plant environment is preferred
• High school education or equivalent is preferred
• OSHA knowledge is preferred
• Ability to work various shifts, including night shift, with some weekend work as required
• Spanish-speaking ability is preferred
• Ability to read, write, and understand English is preferred
• Basic arithmetic skills

Working Conditions

• Refrigerated food manufacturing plant environment
• Temperatures may range from 25°F to 110°F
• Environment may be wet or dry
• Frequent exposure to hazardous materials and waste
• Repetitive lifting, kneeling, and bending with items in excess of 60 lbs
• Repetitive hand, wrist, and finger activities

Benefits

• Medical, dental, and vision coverage
• AD&D and life insurance
• 401(k) with discretionary employer match
• Wellness programs
• Paid time off and company-paid holidays
• Variety of voluntary benefit options

Reser’s offers choices to support diverse employee needs, including programs for health, career growth, and future savings. The company is committed to employee growth and fosters a culture of belonging.

Learn more about Reser’s competitive benefit programs.

About the Company

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for supermarkets, club stores, and food service industries. Family-owned since 1950, Reser’s operates 14 facilities in the U.S., Mexico, and Canada with over 4,500 employees. The company actively supports the communities it serves and offers brands like Reser’s American Classics, Main St Bistro, and Stonemill Kitchens.