Jobs · Manufacturing · Ohio

SR. CHEF MANAGER (CORPORATE DINING) - CINCINNATI, OH

Eurest USA · Cincinnati, OH · Yesterday
Manufacturing$80k–$85k/yrFull-time

About the role

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation’s largest and most‑prestigious companies—in every state and across all industries. As a member of Eurest’s leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.

Key Responsibilities

  • Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participate in employee meetings and training programs
  • Conduct safety, sanitation and maintenance programs
  • Maintain food cost while ensuring quality standards
  • Maintain an active role in managing team developments
  • Manage purchasing and inventory controls
  • Perform related duties and special projects as assigned

Preferred Qualifications

  • Degree in Culinary Arts preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self‑starter, innovative and ability to multitask
  • Maintain a positive attitude under pressure and motivate team
  • Passion for excellence
  • Knowledge of HACCP controls along with proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance / AD&D
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Pay

$80,000 – $85,000

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