SR CATERING MANAGER (CORPORATE DINING) - CHARLOTTE NC

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies—in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high-performing, and fast-growing. Our teammates are enthusiastic, committed to quality, and thrive on consistently delivering unparalleled results.

About the role

The Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.

Responsibilities

• Daily Operations
• Supervision and Staff Development
• Culinary Programs
• Customer Service
• Financial Management and Analysis
• Special Events
• Marketing and Sales

Requirements

• A.S. or equivalent experience
• General Hospitality knowledge and interest in sustainability and sustainable food practices
• At least two years of similar work experience
• Ability to interact with a diverse and high-volume customer base in a friendly and efficient manner
• Ability to operate a web-based ordering system, process customer requests, changes to orders, menu updates, and client profiles
• Proficient with word processing and spreadsheet applications
• Ability to write professional and efficient emails to clients and customers
• Ability to meet company-specific uniform standards for this position
• Utilize all Personal Protective Equipment per company guidelines
• Ability to work at times with minimal supervision, accomplish tasks without direct instruction, and problem-solve for the best solutions

Supervisory Responsibilities

This position supervises numerous (5-10) hourly employees, including delivery personnel and culinary personnel.

Pay

$72,000 - $80,000

Benefits

• Medical
• Dental
• Vision
• Life Insurance / AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.