CHEF MANAGER - sr living

Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary.

About the role

We are seeking a growth-minded Chef Manager to oversee both the culinary and food service operation. This role is responsible for the success of the culinary and food service operation, including inventory, ordering, receiving, menu development, cost controls, and sourcing local food products with a focus on sustainability.

Responsibilities

• Full culinary management of food service operation, including inventory, ordering, and receiving
• Menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
• P&L accountability and contract-managed service experience (desirable)
• Exposition cooking
• Ensure compliance with HACCP standards
• Focus on quality, production, sanitation, food cost controls, and presentation

Requirements

• Three years of culinary experience with at least 1 year of managerial experience
• At least 1 year of healthcare or senior living experience
• Extensive knowledge of food and catering trends
• ServSafe certification (a plus)

Benefits

• Medical, dental, and vision insurance
• Life insurance / AD&D
• Disability insurance
• Retirement plan
• Flexible time off
• Paid parental leave
• Holiday time off (varies by site/state)
• Personal leave
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible Spending Accounts (FSAs)

Pay

$50,000 - $55,000 per year