Sr. Chef Manager
About the role
As the Senior Chef Manager, you will oversee all back-of-house culinary and dining operations for a prestigious New York City law firm. You will lead a high-end dining and catering program, ensuring exceptional food quality, presentation, service, and guest experiences across daily dining, executive functions, meetings, and special events. Responsibilities include menu development, catering execution, inventory management, purchasing, labor and food cost controls, financial reporting, and compliance with sanitation and safety standards. You will also manage and develop the culinary and service teams through hiring, coaching, counseling, training, and performance development while maintaining the elevated standards expected in a luxury corporate dining environment.
Responsibilities
- Carries out BOH Culinary Management responsibilities in accordance with R/A policies and applicable laws
- Participates in employee meetings and training programs
- Conducts safety, sanitation