SR. CHEF MANAGER (CORPORATE DINING) - FREDERICKSBURG, VA
Eurest USA · Fredericksburg, VA · 1 wk ago
Management$80k–$90k/yrFull-time
About the role
We’re looking for a Sr. Chef Manager to lead the dining program at a premier client site in Fredericksburg, VA. This is a dual role where you’ll combine culinary leadership with dining experience engagement. You’ll not only guide the kitchen and menu but also play a visible role in the café, ensuring office workers and clients enjoy an exceptional dining experience every day. As part of Eurest (Compass Group USA), you’ll join a network of 16,000 chefs and food professionals across the country. You’ll also have clear growth opportunities into Regional Chef and Director roles as we continue to expand.
What You'll Do
- Lead and mentor a culinary team in both café and catering operations.
- Oversee food preparation and presentation, ensuring compliance with health and safety standards, managing inventory and cost controls, and maintaining operational efficiency.
- Design menus with the freedom to introduce new ideas and global flavors.
- Balance back-of-house culinary excellence with dining experience leadership on the floor.
- Build strong client and guest relationships by being present in the dining space.
- Manage purchasing, inventory, and financial reporting (with the support of Compass resources).
- Ensure quality, safety, and sanitation standards are consistently met.
What We're Looking For
- 5+ years of progressive culinary management experience (corporate dining, hotels, or catering).
- Culinary degree preferred — or equivalent leadership experience.
- Experience in supervising culinary teams, implementing process improvements, and driving consistency in quality and service.
- Strong leadership skills with the ability to coach, inspire, and develop a team.
- Comfortable engaging with clients and guests directly while running operations.
- Solid understanding of budgets, food cost, labor, and inventory management.
- A passion for food and creating memorable dining experiences.
- ServSafe certification a plus.
Pay
$85,000–$90,000 per year plus 20% bonus potential.
Benefits
- Comprehensive benefits: medical, dental, vision, retirement, and generous PTO.
- Extra perks: wellness programs, pet insurance, shopping discounts, and more.
- Career growth: opportunities to advance across Compass Group’s 28,000+ accounts nationwide.