Spuntino Supervisor

Responsibilities

• Lead and support daily restaurant operations
• Delegate and manage shift responsibilities
• Train and develop team members
• Ensure operational standards are met
• Maintain cleanliness and organization
• Create a positive environment for both guests and staff

Qualifications

• Strong leadership and guest service skills
• Ability to communicate clearly and delegate effectively
• Ability to multitask and stay calm in a fast-paced environment
• Ability to stand and move throughout the entire shift
• Team-oriented, dependable, and professional