Specialty Cook - Youyu Noodle Bar

About the role

The role involves maintaining food standards, assisting the Sous Chef and Cook in quality and portion control, and assisting other line employees with daily responsibilities.

Responsibilities

• Taste, present, and sanitize food products.
• Aid in the quality and portion control of food products.
• Work flexibly across all kitchen areas.
• Promote positive customer relations and handle guest complaints.
• Assist other line employees with their daily responsibilities.
• Prepare production according to established standards.
• Safeguard the proper labeling, storage, and temperature of products.
• Strive to minimize overproduction and over-purchasing.
• Maintain quality inventory control and ensure compliance with health department codes.
• Promote positive relations between the public and employees.
• Maintain a clean, safe, and hazard-free work environment.

Requirements

• At least two (2) to three (3) years of experience in a high-volume kitchen setting.
• At least three (3) to five (5) years of lead or supervisor experience.

Qualifications

• Minimum of two (2) to three (3) years of experience working in a high-volume kitchen.
• Minimum of three (3) to five (5) years of lead or supervisor experience.

Skills

• Flexibility and adaptability.
• Customer service skills.
• Food safety and hygiene knowledge.
• Inventory management skills.

Benefits

• Medical insurance.
• Time off and retirement benefits through Local Union Representation.
• Free meals and uniforms.
• Discounts at Hard Rock properties.
• Annual discretionary bonus program.
• Leadership and training development programs.
• Wellness programs including onsite seminars and fitness events.
• Team member resource groups.
• Recognition programs.

Pay

$27.00 per hour.

Schedule

N/A