Specialty Cook - Youyu Noodle Bar

Essential Functions

• Cuts and trims the meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
• Prepares all foods that are based on company standards and recipes.
• Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the HRCNIN.
• Demonstrates good knowledge and knife skills.
• Demonstrates good knowledge and cooking skills/techniques by using all equipment provided by HRCNIN.
• Advanced knowledge of using all and specialty equipment (Wood/coal burning grills/ovens, Electric or Gas Grills/flat tops, Woks, Steamers, Dry Age Room Production, Pastry equipment used in the way to provide the advanced presentation and production of pastry/bakery).
• Demonstrates good knowledge and cooking skills/techniques by using all equipment provided by HRCNIN.
• Keeps workstation neat and clean.
• Aids co-workers to ensure efficient operation of the kitchen.
• Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas, and accidents.
• Ensures the proper storing of any foods, including those from a previous function.
• Ensures that items are fully stocked, and equipment is in good working condition.
• Ensures the proper closing down of workstations.
• Assists with other duties at special events or parties and assists where necessary including but not limited to carving, cooking, set up, and or teardown stations or work areas or other duties as assigned.
• Attends and participates in meetings, completing follow-up as assigned.
• Assists other cooks during the food cooking and assembly process.
• Cleans up before shift ends.
• Cleans and sanitizes all work areas based on Food Safety rules and regulations, together with HRCNIN standards.
• Performs work regularly and predictably.
• Responsible for cleaning and sanitizing work and public spaces.
• On occasion may perform duties for special events/ parties.
• Other duties as assigned.

  Non-Essential Functions

  • Attends seminars when needed.

  Education And /Or Experience Requirements

  • This knowledge and these abilities are typically acquired through a High School Diploma or Equivalent.
  • A culinary apprenticeship, an associate degree from a culinary institution, or an equivalent with some industry experience is preferred.
  • Must perform consistently at a high level based on the expectations set forth for the Specialty Cook requirements.

  Additional Requirements

  • Must obtain and maintain all licenses/certifications per Federal, State, and Indiana Gaming Commission.
  • Must successfully pass a background check.
  • Must successfully pass drug screening.
  • Must be at least twenty-one (21) years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.

  Knowledge Of

  • Food, food product, food preparation, etc.
  • Standard safety and sanitation practices for food and beverage service.

  Ability To

  • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
  • Communicate clearly and concisely, both orally and in writing.
  • Be flexible to work varying shifts and time schedules as needed.
  • Use all tools associated with the position in all outlets.
  • Review and comprehend recipes and other necessary documentation.
  • Inspect the quality of all food items.
  • Operate all meat production equipment such as grinder, patty machine, etc.