Specialty Cook - Noodle Bar

About the Role

The Asian Specialty Cook assists in ensuring smooth and efficient back-of-house (BOH) operations for the property’s Asian Cuisine Restaurants.

Responsibilities

• Ensure all food is prepared in accordance with operation standards.
• Interact with guests as much as possible to create a memorable experience.
• Assist other line employees with daily responsibilities.
• Ensure all food items are produced in accordance with established standards for preparation, storage, and accountability.
• Ensure production and storage areas comply with city and state health department codes.
• Maintain a clean, safe, hazard-free work environment within area of responsibility.

Requirements

• Minimum of two (2) years of culinary experience in a high-volume Asian-themed free-standing restaurant, large hotel, casino, or resort.
• Demonstrated experience in Asian cuisine cooking.
• Two (2) year culinary arts degree.
• High-volume wok experience.
• Thorough knowledge of Hong Kong, Cantonese, and other regional cooking styles desired.
• Dim sum experience desired.
• Thorough understanding of Chinese and Vietnamese cooking, including production and execution.
• Ability to communicate in Chinese and/or Vietnamese.
• Ability to analyze Food and Beverage data.
• Proven ability to reduce food costs.
• Strong administrative and computer skills.
• Ability to demonstrate and deliver a high level of service to guests.
• Strong verbal and written communication skills.
• Ability to lead and develop a cohesive culinary team.
• Ability to interface effectively with front-of-house (FOH) staff to produce a positive guest experience.

Work Environment

• Duties are typically performed in a professional office setting but may require time in operating areas with environmental factors such as secondhand smoke and excessive noise.
• Frequently required to stand, walk, use hands to finger, handle, or feel, reach with hands and arms, talk, hear, and taste or smell.
• Must frequently lift and/or move up to 50 pounds.
• Requires close, distance, color, and peripheral vision, as well as depth perception and the ability to adjust focus.

Benefits

We offer a comprehensive benefits package that supports team members' health, well-being, and work-life balance. Benefits may vary with employment status. For a full list of benefits, visit www.gotoworkhappy.com/benefits.