SPECIALITY COOK - Asian Red Lotus

Responsibilities

• Prepare and cook a variety of Asian dishes according to recipes and quality standards
• Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment
• Monitor food inventory and communicate supply needs to management
• Follow food safety, hygiene, and regulatory guidelines at all times
• Collaborate with culinary team to maintain consistent menu quality
• Aid in training and mentoring of junior kitchen staff
• Participate in menu development, recipe testing, and daily specials as needed

Requirements

• Must be at least 21 years of age
• High school diploma or equivalent required
• Experience as a cook specializing in Asian cuisine preferred
• Knowledge of traditional cooking techniques, ingredients, and presentation styles
• Strong attention to detail and commitment to quality
• Ability to read, write, and follow instructions in English
• Flexibility to work various shifts, including weekends, holidays, and evenings

Qualifications

Must adhere to all company policies, safety protocols, and standards of excellence.

Skills

• Attention to detail
• Quality control
• Food safety
• Teamwork

Benefits

• Base salary starting at $20.00 per hour, based on experience
• Sign-on bonus of $5,000.00
• Comprehensive wellness programs
• 401(k) matching
• Annual performance bonus
• Paid time off earned according to local policy

Pay

Starting at $20.00 per hour, based on experience

Schedule

Variety of shifts including weekends, holidays, and evenings