Specialist II

Responsibilities

• Inspect fresh shipments for quality, freshness, and weights, dates.
• Perform quality control inspections on fresh beef and pork as needed.
• Conduct daily date and rotation checks on fresh meat.
• Assist merchandising in maintaining inventory accuracy and quality specifications.
• Help vendors with weekly date checks and disposition of short dated product.
• Aid buyers in maintaining proper rotation and accurate slotting in the warehouse.
• Act as liaison between meat merchandising and warehouse operations.
• Organize and maintain an accurate and up-to-date record keeping system.
• Keep HACCP records and ensure they are up to date.