Sous Chef with Sushi Experience - Martha's Vineyard, MA

About the Role

Faraway Martha's Vineyard is seeking a highly skilled and creative Sushi Chef to join our culinary team. Established in January 2025, Collared Martin Hospitality operates the Faraway brand, along with a collection of independent lifestyle & luxury boutique hotels, restaurants, and cocktail clubs. We value the power of genuine, personal relationships, inspired by the Collared Martin’s symbolism of exploration, loyalty, and homecoming. Our commitment to infusing soul back into hospitality ensures that every interaction is an opportunity to connect and inspire.

Responsibilities

• Collaborate with the Executive Chef in menu planning, development, and execution.
• Ensure quality and consistency in food preparation.
• Foster a collaborative and positive work environment.
• Maintain high standards of food safety, sanitation, and cleanliness.
• Adhere to organizational standards and existing systems, while always looking to improve upon them when necessary.
• Handle a wide range of raw fish and other ingredients.

Requirements

• Proven experience as a Sous Chef (minimum 1 year) and Sushi Chef (minimum 2 years).
• Culinary degree or equivalent experience of three years.
• Strong leadership and organizational skills.
• Passion for creating exceptional culinary experiences.
• Computer literacy including Google Drive, Sheets, Inventory Software, and POS.