Sushi Sous Chef

About the role

RPM Seafood is hiring a Sushi Sous Chef to join their dynamic team. This position will oversee kitchen operations, manage inventory, and ensure high-quality food preparation.

Responsibilities

• Lead BOH pre-shift meetings and participate in line, temp, and cooler checks
• Participate in food tastings for the shift
• Partner with GM and/or designated managers/chefs to review and maintain recipe books
• Perform regular line checks to ensure quality of all menu items
• Purchase and order food products and supplies for the restaurant
• Track and control food costs
• Communicate food production and timing issues, needs, and special requests between FOH and BOH
• Interview, hire, onboard, train, supervise, and develop BOH employees and teams
• Model and promote teamwork across all teams
• Respond to challenges with patience and courtesy
• Work various shifts including early mornings, late nights, and weekends

Requirements

• 2 years of sushi chef experience in a full-service restaurant

Qualifications

• Ability to lead and manage the kitchen staff

Skills

• Strong leadership skills
• Effective communication and problem-solving abilities
• Attention to detail and ability to manage inventory

Benefits

• Competitive salary range: USD $60,000.00 - USD $90,000.00 /Yr.
• Quarterly bonus
• Paid time off including holidays, personal days, and vacation
• 401(k)
• Blue Cross Blue Shield medical insurance
• Dental and vision insurance
• Life, accident protection, and critical illness insurance
• Domestic partner benefits
• Restaurant discounts
• Employee assistance program

Pay

• USD $60,000.00 - USD $90,000.00 /Yr.

Schedule

• Work various shifts including early mornings, late nights, and weekends