Experienced Sushi Chef

Responsibilities

• Expertly cutting, slicing, and filleting different types of fish.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Regularly taking inventory of food supplies and other products.

Requirements

• A high school diploma or GED.
• An associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
• Proven experience working in upscale sushi restaurants.
• A valid food handler's license.
• Sound knowledge of food safety regulations.
• Must speak English, and have reliable transportation.