Sushi Chef

Responsibilities

• You make various sushi preparations.
• You are responsible for filleting the fish.
• You keep the corner and the kitchen very tidy.
• You check the deliveries.
• You ensure proper preparation of the service.

Requirements

• You have extensive knowledge of sushi preparation with at least two years of relevant experience.
• Able to function well in a team and work at a pace.
• Stress resistance is an asset.
• A cooking diploma is an added value but not a requirement.
• You work quickly, efficiently, and disciplined.
• You are friendly, and you like to help the guests.
• You can work independently.

Qualifications

You get the opportunity to develop yourself further .

You are part of a young and dynamic team.

You work at an inspiring location, in a concept by two-starred chef Bart De Pooter.

Full-time contract and interesting remuneration package in line with your experience.

20 statutory vacation days.

up to 12 extralegal vacation days.

Skills

You have extensive knowledge of sushi preparation with at least two years of relevant experience.

You work quickly, efficiently, and disciplined.

You are friendly, and you like to help the guests.

Benefits

• Full-time contract and interesting remuneration package in line with your experience.
• 20 statutory vacation days.
• up to 12 extralegal vacation days.

Pay

Not specified.

Schedule

Not specified.