Sous Chef - No Late Hours

Responsibilities

• Assist the Head Chef in menu planning and recipe development
• Supervise and train kitchen staff in food preparation and presentation
• Ensure high standards of food quality, safety, and cleanliness
• Manage inventory and order supplies as needed
• Maintain kitchen operations and assist in managing food costs
• Prepare and cook menu items in accordance with recipes
• Cook with the front-of-house staff to ensure smooth service
• Implement and maintain health and safety regulations in the kitchen

Requirements

• Associate degree in Culinary Arts or related field preferred
• Minimum of 2 years of experience in a professional kitchen
• Strong culinary skills and knowledge of food safety practices
• Excellent leadership and team management abilities
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Creativity and passion for food and culinary trends
• Flexibility to work various shifts, excluding late hours

Benefits

We offer a competitive salary range of $60,000 - $65,000 annually, along with a comprehensive benefits package and opportunities for professional development in the culinary field.