Kitchen Manager - No Late Nights

Responsibilities

• Oversee daily kitchen operations and staff management
• Ensure food quality and presentation meet established standards
• Manage inventory and ordering of supplies
• Develop and implement menus in collaboration with the culinary team
• Train and mentor kitchen staff to enhance skills and efficiency
• Maintain kitchen compliance with health and safety regulations
• Aid in cost control measures to maximize profitability
• Foster a positive work environment and strong team dynamics

Requirements

• Proven experience as a Kitchen Manager or in a similar role
• Strong knowledge of culinary techniques and kitchen equipment
• Excellent leadership and team management skills
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Familiarity with food safety and sanitation regulations
• Ability to develop and implement effective kitchen procedures
• High school diploma or equivalent; culinary degree preferred

Pay

A competitive salary range of $65,000 - $75,000 annually

Schedule

Full-time, on-site position