Restaurant Manager | No Late Hours

Responsibilities

• Oversee daily restaurant operations and ensure smooth service
• Manage staff, including hiring, training, and performance evaluations
• Develop and implement operational policies and procedures
• Ensure compliance with health and safety regulations
• Maintain inventory levels and manage ordering processes
• Analyze financial reports and work to improve profitability
• Enhance customer experience through exceptional service
• Resolve customer complaints and ensure satisfaction

Requirements

• Associate degree in Hospitality Management or related field
• 1-3 years of experience in restaurant management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations and service standards
• Ability to work in a fast-paced environment
• Proficient in inventory and financial management
• Flexibility to work varying shifts, excluding late hours

Benefits

• Competitive salary range of $60,000 - $65,000 annually
• Comprehensive benefits package