Kitchen Manager - Nights

Key Responsibilities

• Supervise and coordinate all night shift food preparation activities in the kitchen.
• Ensure that all ingredients are prepped and ready for service in accordance with established recipes and guidelines.
• Maintain cleanliness, organization, and safety in the prep area following health and safety regulations.
• Train and mentor kitchen staff on food preparation techniques and best practices.
• Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
• Prepare and stage catering orders.
• Prepare and stage commissary requistions for our Berkley and Corktown locations.
• Maintain accurate records of prep and production activities.
• Enforce proper food handling and sanitation procedures among kitchen staff.

Requirements

• Minimum of 2 years of experience in a food preparation or kitchen supervisory role.
• Proficient in inventory management and ordering procedures.
• Strong organizational skills, with an eye for detail and quality.
• Evening and night availability.
• Knowledge of food safety regulations.
• High volume production experience.