SOUS CHEF

Job Summary

Supervises and participates in the preparation and service of food and beverage items in adherence to company standards.

Essential Duties and Responsibilities

• Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control.
• Assumes responsibility for kitchen in absence of Executive Chef.
• Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
• Helps with menu planning and ordering following appropriate company programs and initiatives.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
• Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate.
• Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays.
• Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings.
• Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retailer Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Qualifications

Associates at Flik Hospitality are offered many fantastic benefits. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require Florida Level 2 background screening. Details: here.

Contact

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