Sous Chef - Marketplace Café - Tysons Corner Center

About the role

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.

Responsibilities

• Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
• Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
• Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
• Make sure the kitchen sparkles and is always ready to pass the white glove test

Requirements

• Been there and done that for 2+ years in full service, upscale restaurant management
• Passion and knowledge about quality food and exceptional customer service
• Solid written and verbal communications skills, as well as basic accounting skills
• Thrived in a fast-paced environment and embraced working a flexible schedule
• A food handler’s card where required by local and state regulations

Qualifications

• Passport (if required by local or state regulations)

Skills

• Strong leadership and interpersonal skills
• Attention to detail and organizational abilities
• Ability to work independently and as part of a team

Benefits

• Medical/Vision, Dental, Retirement and Paid Time Away
• Life Insurance and Disability
• Merchandise Discount and EAP Resources

Pay

The pay range(s) below has been provided in compliance with state specific laws. Pay ranges may be different for other locations.

Pay offers are dependent on the location, as well as job-related knowledge, skills, and experience.

Schedule

Flexible schedule to accommodate the needs of the business and the individual.