Sous Chef- Day-Cafe Central

Responsibilities

• Coach line cooks on technique, timing, and organization during service
• Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
• Aid in production and quality levels of all food products, both incoming and outgoing
• Maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products
• Maintain open and daily communication with staff and management
• Aid the Room Chefs and other Assistant Restaurant Chefs as needed
• Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
• Maintain speed, organization, and consistency during service
• Maintain a high level of professionalism and strong work ethic on the line
• Ensure all food safety, sanitation, and temperature standards are consistently met

Qualifications

• Must be able to read, write, and verbally communicate effectively in English
• Follow established company policies and procedures
• Think on their feet and make quick decisions
• Lead assigned stations or shifts to ensure timely, accurate execution
• Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
• Support onboarding and cross-training of hourly culinary staff
• Maintain proper use, cleaning, and handling of all kitchen equipment
• Maintain station setup, breakdown, and cleanliness standards

Skills

• Knowledge of all culinary departments
• High School diploma or equivalent
• Culinary degree and/or equivalent professional experience preferred
• Prior lead or senior cook experience preferred

Additional Requirements

• Maintain sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
• Utilize proper hand washing techniques
• Be able to push/pull and lift/carry 50 pounds unassisted
• Be able to work overhead
• Be able to tolerate repetitive hand/arm/wrist movements
• Be able to stand and walk for most of the shift
• Be able to tolerate hot and cold temperature fluctuations
• Guest Service Standards: Meet and deliver our core values, service standards, and family style service
• Performance Requirements: Provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.