Sous Chef

About the role

As an essential member of our team, you will be responsible for providing exceptional customer service and ensuring the safety and comfort of guests at our resorts.

Responsibilities

• Provide outstanding customer service to ensure guest satisfaction.
• Ensure all safety protocols are followed and maintained.
• Perform assigned tasks such as room cleaning, food service, and equipment maintenance.

Requirements

• High school diploma or equivalent required.
• Previous experience in hospitality or related field preferred.
• Ability to work flexible hours including weekends and holidays.
• Valid driver’s license and reliable transportation.

Qualifications

• Strong communication skills.
• Positive attitude and ability to work well in a team environment.
• Physical ability to perform the essential functions of the job.

Skills

• Customer service skills.
• Attention to detail.
• Problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Retirement savings plan with employer match.
• Flexible scheduling options.
• Discounts on resort amenities and services.

Pay

Hourly wage based on experience and qualifications.

Schedule

Flexible schedule with potential for overtime opportunities.