Sous Chef - Corinne

Responsibilities

• Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
• Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
• Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
• Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
• Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
• Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.

Requirements

• Strong leadership and organizational skills to oversee culinary operations effectively.
• Maintain consistency and quality across all operations.
• A collaborative approach to working with the front-of-house team to enhance guest experiences.
• A passion for coaching, developing talent, and delivering exceptional guest experiences.
• An associate’s degree in culinary arts or business administration is preferred.

Qualifications

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Benefits

• Medical, Dental, and Vision Insurance starting on Day 1
• Paid Parental Leave
• Unlimited Referral Bonuses
• Vacation and Paid Time Off (PTO) with rollover
• Tuition Reimbursement
• Complimentary and Discounted Rooms
• Leverage development opportunities

Pay

Full Time Position | Compensation starts at $64,526 to $68,000.

Schedule

Accepting applications for up to 7 days from the date the job was posted.