Sous Chef

About the role

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

Responsibilities

• Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
• Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
• Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork

Qualifications

• 2 years of culinary experience with 1 year of management experience
• A passion for culinary experiences and a commitment to teamwork and fun
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
• The ability to legally work in the USA

Benefits

• Flexible scheduling to support work/life balance
• Leadership meal budget
• Flexible unpaid vacation
• Employee discount
• Mentorship programs
• Leadership programs with career development and opportunity for advancement
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Extended Health Benefits (after 1 year of service and upon meeting qualifying factors)
• Direct Deposit