Sous Chef

Sous Chef

We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashville’s most iconic street. Tacos El Terry in Nashville is Hiring Now SOUS CHEF!

About the role

Join our team and help us launch the city's next go-to destination for great food and drinks. We reward our teams with benefits, career-long training and growth opportunities.

Responsibilities

• Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience.
• Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift.
• Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.
• Purchase and order food product and supplies for the restaurant including daily product order.
• Avoid food waste by ensuring effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH.
• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed.
• Model and promote teamwork across all teams.
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.

Requirements

• 2-3 years of sous chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.
• Comfortable working late hours, restaurant operates until 300 AM.

Qualifications

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Benefits

• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking.
• Achieve adequate inventory levels of food and supplies.
• Supervise the kitchen, dish and all other BOH teams.
• Track and control food cost.
• Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH.
• Respond with patience and courtesy when dealing with challenges pertaining to guests, vendors and employees.

Pay

USD $55,000.00 - USD $75,000.00 /Yr.

Schedule

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.