Sous Chef - Bake Shop Full Time

Essential Duties And Responsibilities

• Serve as assistant to the Executive Chef and assume full responsibility for kitchen operations in their absence
• Administer disciplinary actions under the direction of the Executive Chef
• Adapt kitchen staff to changes in business volume
• Enforce health department regulations and standards
• Observe each employee at least once per shift to ensure duties meet Executive Chef’s specifications
• Affirm compliance with dress code and appearance standards
• Affirm compliance with food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory
• Monitor food preparation methods, portion sizes, and garnishing standards
• Support cooking and care of meats and complex dishes during peak service periods
• Provide courteous and friendly service to all staff
• Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
• Maintain a daily production inventory