Sous Chef - Full Time
About the role
The ultimate 'non‑hotel,’ Halcyon’s 154‑rooms blur the lines between hotel and gracious home with considered comfort, attention to detail and an impressive art collection. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver’s only AAA 4‑Diamond independent hotel in 2023, as well as being named one of Denver’s “Best Places to Work.” This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
Responsibilities
- Help in the preparation and design of all food menus
- Ensure the kitchen operates in a timely way to meet quality standards
- Fill in for the executive chef in planning and directing food preparation, when necessary
- Solve any issues that arise and seize control of any problematic situation
- Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
Requirements
- Prior experience as a Sous Chef highly preferred
Skills
- Excellent food preparation skills
- Patient, understanding and detailed personality
- Keen eye for detail for cleanliness and efficiency
Benefits
- Accommodating PTO
- Medical/dental/vision benefits
- 401(k)
- Wide range of additional ancillary benefits
Job Close Date: 10/31/26 or until filled.