Sommelier

About the Role

Delmonico Steakhouse, an Emeril Lagasse establishment, seeks a sommelier to manage a high-end wine program for a fine-dining restaurant known for its steak and Creole cuisine. The sommelier will curate the wine list, manage the cellar, educate staff, and provide a sophisticated dining experience for guests.

Responsibilities

• Develop, curate, and maintain the restaurant's extensive, award-winning wine program, including both bottle and by-the-glass selections that complement the steakhouse's classic menu.
• Manage all aspects of the wine inventory, from purchasing and receiving orders to organizing and maintaining the wine cellar.
• Advise diners on wine selections, making recommendations based on their menu choices, personal tastes, and budget; provide tableside wine service, including presentation and pouring.
• Educate the front-of-house staff on the wine program and service standards to enable informed recommendations and confident wine service.
• Collaborate with the kitchen team to ensure seamless food and wine pairings.
• Maintain a rapport with regular clientele, remember their preferences, and build positive relationships.
• Negotiate with vendors, monitor wine sales, and manage costs to ensure profitability.
• Organize and host wine-related events, such as wine dinners and tastings, for both guests and staff.
• Adhere to all health, safety, and liquor-serving regulations.

Requirements

• Extensive and in-depth knowledge of wine regions, varietals, and the winemaking process; experience in a similar, high-volume fine-dining setting is preferred.
• Formal wine education or sommelier certification, such as from the Court of Master Sommeliers or WSET, is generally required or preferred.
• Exceptional interpersonal skills and a friendly, professional demeanor for interacting with guests and staff.
• Strong verbal communication skills to explain wine concepts to guests with varying levels of knowledge.
• Ability to effectively manage inventory, track sales, and oversee cellar maintenance.
• Willingness to work varied shifts, including nights, weekends, and holidays.

About the Employer

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for guests. With over 30,000 colleagues worldwide, Fairmont is dedicated to delivering exceptional service and fostering a culture of excellence.

Fairmont New Orleans, an impressive new addition to Fairmont’s luxury portfolio, will offer 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive city views, over 19,000 square feet of function space, and a 10,000 square-foot spa. Located in the heart of downtown, the property is destined to become an illustrious destination near the historic French Quarter.