Sommelier
Estate Yountville · Yountville, CA · 1 wk ago
ManufacturingFull-time
Job Summary
The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant’s culinary offerings.Essential Job Responsibilities
- Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
- Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality.
- Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.
- Manage wine pairings for seasonal menus, special events, and chef’s tastings.
- Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
- Support FOH management with floor coverage, guest interaction, and service recovery when needed.
- Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.
- Maintain up-to-date wine menus, digital platforms, and POS systems.
- Analyze wine sales reports and adjust offerings accordingly to maximize profitability.
- Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach.
- Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.
Required Qualifications
- Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.
- Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.
- Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams.
- Exceptional guest service, communication, and wine sales abilities.
- Passion for wine, hospitality, and creating memorable guest experiences.
Pay
- Yearly Salary: 80000-85000