Sommelier

About the role

CUT By Wolfgang Puck Created by culinary icon Wolfgang Puck, CUT Las Vegas delivers a modern interpretation of the classic American steakhouse, combining exceptional cuisine, sophisticated design, and world-class hospitality. Located in The Palazzo at The Venetian Resort Las Vegas, CUT offers an unparalleled dining experience centered around premium ingredients, innovative culinary techniques, and an expertly curated beverage program.

Job Summary

The Sommelier is responsible for delivering an exceptional wine and beverage experience that complements the world-class dining experience at CUT Las Vegas. This role provides expert wine recommendations, assists guests with thoughtful food and wine pairings, and supports the execution of the restaurant's wine program. The Sommelier partners closely with the Head Sommelier and leadership team to maintain wine inventory, uphold service standards, and foster a culture of beverage knowledge and hospitality throughout the restaurant.

Essential Job Functions

• Deliver exceptional guest service by providing personalized wine recommendations and food pairing suggestions.
• Guide guests through the wine list while identifying opportunities to enhance the dining experience through beverage sales.
• Support beverage revenue goals while maintaining responsible beverage cost awareness.
• Maintain wine inventory, cellar organization, stock levels, and daily par levels.
• Ensure proper storage, handling, and service temperatures for all wines.
• Support the maintenance and presentation of the restaurant's wine collection in accordance with Wolfgang Puck Fine Dining Group standards.
• Absorb and organize received wine inventory.
• Maintain thorough knowledge of the wine list, spirits, cocktails, beer, and non-alcoholic beverage offerings.
• Participate in ongoing beverage education and assist in training team members on wine knowledge, service standards, and food and wine pairing recommendations.
• Stay informed on current wine regions, varietals, producers, and industry trends to enhance the guest experience.
• Maintain exceptional standards of service, professionalism, and hospitality at all times.
• Solicit and respond to guest feedback to ensure an outstanding dining experience.

Qualifications

• Previous sommelier experience (2 + years) in a high-volume fine dining restaurant, luxury hotel, or comparable hospitality environment.
• Strong knowledge of global wine regions, varietals, producers, and wine service standards.
• Excellent communication skills with the ability to educate and engage guests.
• Passion for hospitality with a warm, professional, and approachable demeanor.
• Ability to manage multiple guest interactions while maintaining exceptional attention to detail.
• Wine certification through Court of Master Sommeliers, Wine & Spirit Education Trust, or equivalent preferred.
• Ability to work evenings, weekends, and holidays as required in a fine dining environment.

Perks of Being Part of the Wolfgang Puck Family

• Competitive salary
• Full paid individual health insurance, plus dental, and vision insurance
• 401(k) with 30% employer match
• Dining discounts at all Wolfgang Puck locations
• Opportunities for career growth within an iconic global brand
• A supportive, team-driven leadership culture
• And more!

Why Join Wolfgang Puck Fine Dining Group?

• We believe our people are the foundation of our continued success.
• Joining CUT Las Vegas means becoming part of an internationally recognized hospitality organization committed to culinary excellence, professional growth, and creating unforgettable guest experiences.
• We offer competitive compensation, comprehensive benefits, opportunities for career advancement, and the chance to work alongside some of the most respected culinary and hospitality professionals in the industry.

Work Conditions

• May require evening and weekend hours.
• Exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects.
• Usually based indoors, splitting time between the front of the restaurant and the kitchen.
• The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation.

Reasonable Accommodations

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Opportunity Employer

We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.