Sommelier

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world
• Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience
• Daily restock of wines in our Cellars and wine storage areas
• Supporting the front of house service team during service – one team, one goal – great service
• Participate in monthly and yearly beverage inventory counts as assigned

Qualifications

• Must comply with all company policies and procedures
• Regular and consistent attendance is required to perform the essential functions of this position
• Must be able to work well with other Team Members, Managers, and interact with our guests

Skills

• Must be able to work with a large team, cooperatively, positively towards our goal of excellent service and support of one another in that pursuit
• Great base knowledge of wine and spirits is necessary to excel in this role
• Proper e-mail and verbal communication etiquette is necessary to excel in this role – within the company and one on one with our guests and team members

Benefits

• May occasionally be asked to go outside in all weather conditions

Pay

• Salaried leadership role

Schedule

• Flexible schedule to accommodate the needs of the business and the team