Sommelier

About the role

At Sorelle, hospitality is at the heart of everything we do. We are seeking a passionate, knowledgeable, and service-driven Sommelier to join our team and help create memorable dining experiences through exceptional wine service, leadership, and guest engagement. As a Sommelier, you will serve as a key member of the dining room leadership team, guiding guests through our wine program, supporting operational excellence, and contributing to the ongoing development of our service culture. This role requires a strong foundation in fine dining, advanced wine knowledge, and a genuine commitment to hospitality.

Responsibilities

Guest Experience & Wine Service

• Deliver warm, welcoming, and personalized hospitality to every guest.
• Recommend, present, and serve wines in accordance with Sorelle's service standards.
• Guide guests through menu and wine selections with confidence and expertise.
• Anticipate guest preferences, dietary needs, and special requests.
• Monitor guest satisfaction and proactively resolve service opportunities.
• Support VIP experiences and special dining events.

Dining Room Operations

• Maintain an organized, polished, and guest-ready dining room environment.
• Support overall service flow and operational excellence.
• Assist with greeting, seating, food delivery, and tableside service as needed.
• Ensure consistent execution of food, beverage, and hospitality standards.
• Collaborate closely with Front and Back of House teams to deliver seamless service.

Wine Program Management

• Maintain wine cellar organization and inventory accuracy.
• Ensure proper storage, rotation, and quality of all wine products.
• Continuously expand knowledge of the wine list, menu offerings, and industry trends.

Training & Leadership

• Lead wine education and product knowledge training for the service team.
• Train and mentor new team members during onboarding.
• Participate in pre-shift meetings and menu education sessions.
• Support leadership efforts in coaching, developing, and elevating team performance.

Requirements

• 3–4 years of fine dining or sommelier experience.
• Advanced knowledge of wine, food pairings, and fine dining service.
• Strong communication and interpersonal skills.
• Ability to confidently describe menu offerings and make thoughtful recommendations.
• Strong organizational skills and attention to detail.
• Proficiency with POS systems and Microsoft-based applications.
• Professional appearance and adherence to grooming standards.
• High school diploma or equivalent.
• Must meet the legal age requirement to serve alcohol.

Preferred Qualifications

• 5+ years of progressive dining room experience.
• Court of Master Sommeliers Level II Certification.
• Extensive food and wine knowledge with a passion for continuous learning.
• Demonstrated leadership and mentoring experience.

Physical Requirements

• Ability to regularly lift and carry up to 30 pounds.
• Ability to push or pull equipment with assistance.
• Ability to bend, reach, and work efficiently in confined service areas.
• Ability to work in varying temperatures, including kitchen and storage environments.
• Continuous visual, verbal, and auditory engagement required for guest interaction and service execution.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.