Sommelier

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Lead daily wine and spirits tastings for our guests to educate them on small batch producers of spirits and boutique wine makers from around the world
• Provide memorable service to our guests as a floor sommelier, helping them find the best selections for their dining experience
• Daily restock of wines in our Cellars and wine storage areas
• Supporting the front of house service team during service – one team, one goal – great service
• Participate in monthly and yearly beverage inventory counts as assigned

Qualifications

• Must comply with all company policies and procedures
• Regular and consistent attendance is required to perform the essential functions of this position
• Must be able to work well with other Team Members, Managers, and interact with our guests

Physical Requirements

• Must be able to lift up to 50 lbs
• Must be able to be on feet for an extended period of time for pre-service and service role
• Must be able to operate a company vehicle or golf cart safely