Slim Chickens Team Member

About the Role

You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs.

Key Positions

• Front of House: Cashier/Runner, Drive-Thru, Expeditor (Expo)
• Back of House: Cook, SSW (Service Side Worker), Prep, QB

Qualifications

• High energy and strong work ethic
• Friendly and personable, with a natural smile
• Outgoing and guest-focused
• Positive phone presence
• Ability to stay calm under pressure, especially during peak hours
• Eager to learn new processes and technologies
• Follows instructions well
• Flexible to assist in other areas of the restaurant as needed
• Professional, well-groomed appearance
• Positive attitude, self-disciplined, and professional demeanor

Scholarships Available