Skilled Nursing Cook

Purpose of Position

Prepare food in accordance with current federal, state, local guidelines, and established policies and procedures to assure quality food service is provided.

Responsibilities

• Reviews menu prior to food preparation to estimate food requirements
• Works with the facility’s dietitian and other departments as necessary to coordinate food service and implement correct diets
• Prepares and serves meal in accordance with standardized recipes (portion control procedures), special diet orders, texture modifications and therapeutic diets according to the facility menus in a timely manner
• Maintains the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
• Maintain the confidentiality of all resident/patient care information including protected health information
• Report known or suspected incidents of unauthorized disclosure of such information
• Demonstrate patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning
• Perform other work-related duties and activities as assigned or requested

Qualifications

• Must be able to read, write, speak, and understand the English language
• Must possess, as a minimum, a high school diploma or equivalent
• Two (2) years food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred or chef in a restaurant
• ServSafe certified and Allergen certified (within six (6) months of hire)
• Must possess leadership ability and willingness to work harmoniously with other personnel
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public

Schedule

40 hours per week, Rotating Days & Evenings, Every other Weekend & Occasional Holidays

Organization

JML Care Center

Primary Location

Massachusetts-Falmouth

Department

JML-Dietary Food Service

Annual/Hourly

Hourly

Hiring Pay Range

20 - 25