Jobs · Customer Service · Florida

Shipboard Director of Food & Beverge

Four Seasons · Miami, FL · 4 days ago
On-siteCustomer ServiceFull-time

About the role

The Director of Food & Beverage manages the Food & Beverage operations onboard, including all restaurants, bars, & lounges, in-suite dining, stewarding, and crew dining areas.

Responsibilities

  • Provide the highest level of food quality and service
  • Lead, mentor, and develop teams through start with the heart leadership
  • Work closely with the Yacht General Manager to create and implement innovative culinary concepts
  • Manage budgets and maintain the highest standards of service and hygiene

Requirements

  • A Hospitality Management Degree is preferred, but not mandatory, with relevant experience in Leadership Management, Culinary Arts, Business Administration, or a related field
  • Advanced certifications or diplomas in culinary arts, food and beverage management, wine certification, or related areas are considered ideal
  • Minimum of 7–10 years of food and beverage management experience, including 3–5 years in a senior management role
  • Luxury hospitality experience is required, with yacht or luxury cruise line operations highly preferred
  • Candidates without prior sea-based experience must demonstrate senior-level leadership in land-based luxury environments, such as five-star hotels, luxury resorts, or Michelin-star (or equivalent) high-end restaurants
  • Demonstrated record of accomplishment of successful leadership, strategic planning, and operational excellence
  • Exceptional communication skills and command of English language
  • Fully versed with food & beverage operational systems

Qualifications

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Defined on/off schedules onboard the Yacht

Benefits

  • Comprehensive benefits package

Pay

  • Competitive Salary

Schedule

  • This role will be the Director of Food & Beverage onboard.
  • Assignment is currently 3/3 then will move to 4/2 with Yacht II

Benefits

  • Comprehensive benefits package

Equal Opportunity

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

EEOC is The Law

To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

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