Director of Food & Beverage

About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

What You Will Have an Opportunity To Do

The Hilton University of Florida Conference Center is seeking an experienced and dynamic Director of Food & Beverage to lead all aspects of our food and beverage operation. As a key member of the Executive Leadership Team, this individual will oversee restaurant, banquet, catering, culinary, and bar operations while driving exceptional guest experiences, team development, and financial performance. This is an exciting opportunity for a proven hospitality leader to make a significant impact at one of Gainesville's premier conference and event destinations.

Requirements

• Minimum 5 years of Food & Beverage leadership experience in a full-service hotel, resort, or conference center environment.
• Proven experience overseeing restaurant, culinary, and banquet operations.
• Strong financial acumen, including budgeting, forecasting, labor management, and cost control.
• Experience leading large, diverse teams in a high-volume environment.
• Excellent communication, leadership, and organizational skills.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Preferred Hilton brand experience.
• Conference center or large group/event hotel experience.
• Bachelor's degree in Hospitality Management, Business Administration, Culinary Management, or related field.
• ServSafe Certification and alcohol service trainer certification.

Benefits

• Competitive salary, bonus opportunity, comprehensive benefits package, PTO, 401(k), hotel travel discounts, and professional development opportunities.

Compensation & Benefits

Compensation: $80,000 - $120,000

Equal Opportunity Employer

Pyrmaid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.