Director of Food & Beverage
Hilton Indianapolis Hotel & Suites · Greater Indianapolis · 2 wk ago
ManagementFull-time
About the role
The role is responsible for overseeing the food and beverage operations in various locations.
Responsibilities
- Oversee food and beverage operations in multiple locations.
- Ensure all food and beverage standards are met.
- Manage staff to ensure efficient service and customer satisfaction.
Requirements
- Proven experience in food and beverage management.
- Strong leadership skills.
- Ability to manage multiple tasks simultaneously.
Qualifications
- High school diploma or equivalent.
- Valid driver’s license.
- Previous experience in a similar role.
Skills
- Excellent communication skills.
- Customer service orientation.
- Time management skills.
Benefits
- Comprehensive health insurance.
- Flexible work schedule.
- Professional development opportunities.
Pay
- Competitive salary based on experience.
Schedule
- Variety of shifts available.