Jobs · Management · Pennsylvania

Shift Manager Up to $20/per hour to start

McDonald's · Pine Grove, PA · 2 wk ago
ManagementFull-time

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, and managing various aspects of the restaurant's operations.

Responsibilities

  • Plan and monitor shifts to ensure great customer experiences.
  • Ensure compliance with McDonald’s standards for quality, service, and cleanliness.
  • Monitor safety, security, and profitability during shifts.
  • Communicate effectively with the next Shift Manager to prepare them for their shift.
  • Meet and help meet departmental targets during shifts.
  • Manage inventory, daily maintenance, and cleanliness.
  • Ensure exceptional customer service.
  • Manage crew and handle scheduling.
  • Perform food safety checks.
  • Train new employees.

Requirements

  • Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
  • A positive attitude and ability to work in a fast-paced environment.
  • Flexibility with a schedule.
  • Age 18 or older.

Qualifications

While not specified, a high school diploma or equivalent is typically required. Previous experience in a similar role is preferred.

Skills

Effective communication, leadership, and problem-solving skills are essential. Proficiency in using technology for scheduling and inventory management is beneficial.

Benefits

  • Up to 15-25 days of paid vacation.
  • 10 paid holidays and an 8-week sabbatical every 10 years.
  • Opportunities for education through Archways to Opportunity, including high school completion, college tuition assistance, and English classes as a second language.
  • Medical, dental, and vision coverage.
  • Pre-tax flexible spending accounts.
  • Short- and long-term disability, life, and accident insurance.
  • Paid leaves of absence.
  • Service awards.
  • Employee resource connection.
  • Adoption assistance.
  • Matching gifts program.

Pay

Competitive pay is offered based on experience and qualifications.

Schedule

Shifts are typically scheduled based on the needs of the restaurant and individual availability.

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