Shift Manager Up to $20/per hour to start

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness. Responsibilities include planning shifts, monitoring performance, enforcing standards, managing safety, and communicating with the next shift leader.

Responsibilities

• Plan and monitor shifts to ensure customer satisfaction.
• Maintain high standards of quality, service, and cleanliness.
• Ensure compliance with food safety regulations.
• Communicate effectively with the next shift manager.
• Manage inventory, daily maintenance, and crew.
• Train and supervise staff.
• Meet and exceed departmental targets.

Requirements

• Previous leadership experience, preferably in a restaurant, retail, or hospitality setting.
• Positive attitude and ability to work in a fast-paced environment.
• Flexible schedule and willingness to adapt to the demanding nature of the job.
• Must be 18 years or older.

Qualifications

While not specified, candidates should possess strong communication, problem-solving, and organizational skills. Previous experience in a similar role is preferred.

Skills

Effective communication, leadership, and multitasking abilities are essential. Proficiency in Microsoft Office is beneficial.

Benefits

Includes 15-25 days paid vacation, 10 paid holidays, and an 8-week sabbatical every 10 years. Also includes education assistance through Archways to Opportunity, medical, dental, and vision coverage, and various financial benefits.

Pay

Competitive salary based on experience and qualifications.

Schedule

Shifts vary and may include evenings, weekends, and holidays. Specific schedules are determined by the franchisee.