Shift Manager-Franchise - 4003 - Burton, MI (Burton, MI)

About the role

The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader!

Responsibilities

• Supervise restaurant employees during their shifts.
• Ensure guest satisfaction and overall restaurant performance.
• Assist in managing the restaurant to meet operational goals.
• Oversee the preparation and presentation of food and beverages.
• Manage inventory levels and ensure proper stock rotation.
• Handle customer complaints and resolve issues promptly.
• Conduct training sessions for new employees.
• Follow all company policies and procedures.

Requirements

• A high school education or GED.
• A valid driver's license.

Qualifications

• Motivated and service-oriented personality.
• Ability to work independently and as part of a team.
• Strong communication skills.
• Basic computer skills.

Skills

• Customer service skills.
• Leadership abilities.
• Time management skills.
• Inventory management.

Benefits

Not specified.

Pay

TBD

Schedule

TBD