Shift Manager $18.50/hour to start!!!
Requirements
Managers lead shifts every week, ensuring customers get a fast, accurate, friendly experience every visit.
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
- Perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
- May be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
Responsibilities
Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, You May Be Responsible For:
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Qualifications
Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
You must be 18 years or older to be a manager in our restaurants.
Skills
Positive team player with a flexible schedule who likes to have fun, passionate about working in a fast-paced environment.
Benefits
- 1 week paid vacation annually for full time managers after 1 year
- Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
- Medical, dental and vision coverage
- Health Insurance - $300 paid by organization toward monthly premium
- Service awards
- Employee Discount Program (Thousands of discounts at retailers nationwide)
Pay
Competitive pay starting at $18/hour based on location and leadership certifications- exceptions can be made based on experience.
Schedule
Shifts are weekly and vary based on the needs of the restaurant.