Shift Manager $13 and Up - Same Day Pay

About the role

The role involves leading shifts in a McDonald’s restaurant, ensuring high quality, service, and cleanliness, managing inventory and staff, and adhering to food safety protocols.

Responsibilities

• Plan and monitor shifts to ensure customer satisfaction
• Maintain cleanliness and safety standards
• Manage inventory and staff schedules
• Ensure compliance with food safety regulations
• Communicate effectively with other managers and departments
• Train new employees and enhance existing skills

Requirements

• Previous leadership experience in a similar setting
• Flexible schedule and ability to adapt to a fast-paced environment
• Positive attitude and willingness to learn
• Age 18 or older

Qualifications

While not explicitly listed, previous experience in a restaurant, retail, or hospitality setting is preferred. Strong communication and problem-solving skills are essential.

Skills

• Leadership and management skills
• Customer service orientation
• Attention to detail
• Time management

Benefits

• 15-25 days paid vacation
• 10 paid holidays and 8-week sabbatical every 10 years
• Education through Archways to Opportunity
• Medical, dental, and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life, and accident insurance
• Paid leaves of absence
• Service awards
• Matching gifts program

Pay

Competitive pay is offered based on experience and qualifications.

Schedule

Shifts are typically scheduled based on the needs of the restaurant and the individual’s availability.