Shift Lead - UCI - Bren Concessions

About the role

This position supervises, trains, and manages the food operation, ensuring appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and prepare production records.
• Direct daily activities and maintain food production ensuring safety and quality according to policies and procedures.
• Ensure food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure food items are served per menu specifications following department policies.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate weekly inventory and prepare orders as needed.
• Supervise and evaluate employees; counsel and promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train and mentor other food service workers.
• Maintain logs on all maintenance required for department equipment and perform preventative maintenance.
• Recommend replacement of existing equipment to meet facility needs.
• Perform other duties as requested by the Food Service Director or Manager when skills or experience are vital.
• Fill in for absent employees at the location as necessary.
• Maintain knowledge of daily catering events and confirm timely preparation and delivery.
• Attend food service meetings with staff and maintain communication through various channels.
• Perform cashier duties as needed.
• Promote good public relations.
• Work occasional night and weekend catered events.

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year of employment.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Knowledgeable in operating an efficient, cost-effective program.
• Strong organizational and interpersonal skills.
• Must be a student at the Aramark location.

Pay

The hourly rate for this position is $23.00.

Benefits

• Comprehensive medical, dental, and vision benefits.
• Work/life resources.
• Retirement savings plans, including 401(k).
• Paid days off, including parental leave and disability coverage.

Benefits vary by location, are subject to legal requirements, employee eligibility, and where the employee lives and/or works.