Sexy Roman at the W Hotel - Dishwasher

About the role

Sexy Roman, situated in the W Hotel, is a provocative modern Italian restaurant offering a playful balance of artisanal, hand-crafted Italian cuisine with an electrifying atmosphere. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.

We are looking for culinary professionals to join our team in a fun, vibrant, and high-end space, working alongside true hospitality professionals and culinary talents. Our dynamic leadership team celebrates individuality and fosters a supportive environment.

Responsibilities

• Handle a high-volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
• Keep up with business needs within the restaurant.
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Maintain professional appearance and behavior at all times.
• Demonstrate strong knife skills.
• Read, understand, and execute prep lists and POS tickets.
• Ensure kitchen cleanliness, FIFO, and all safety and proper food service and storage measures are followed.
• Execute and maintain quality and consistency of food with full adherence to recipes, timing, and company standards.
• Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures.
• Remain calm and resolve problems using good judgment.
• Manage multiple tasks effectively and meet deadlines.

Requirements

• Minimum of 1 year of fine-dining restaurant or hotel cooking experience.
• High school graduate or equivalent vocational training certificate; college degree preferred.
• Serve Safe Certified.
• Must be available to work irregular hours, shifts, weekends, special events, and holidays.
• Must be punctual, regular, and reliable.
• Strong communication skills and ability to follow written and verbal instructions.
• Extensive food knowledge with an eagerness to always learn more.
• Ability to work in hot and cold environments.
• Ability to be on your feet for an entire shift.
• Ability to lift, carry, push, pull, or otherwise move objects up to 50 pounds frequently.

Qualities we value

• Fun and hospitable personality.
• Passion for cooking.
• Hard-working and polished demeanor.
• Enthusiastic team player with a positive attitude.
• Professionalism and attention to detail.
• Warm and friendly demeanor with the ability to show empathy and hospitality.

Benefits

• Employee dining benefits.
• Free meal per shift.
• Growth and development opportunities.

Pay

$17 - $22 per hour.