Jobs · Information Technology · Idaho

Service Technician III

Hobart Food Equipment and Service · Boise, ID · 1 mo ago
Information TechnologyFull-time

About the role

The Service/Repair Technician 3 position at ITW Food Equipment Group LLC is responsible for providing on-site support to Hobart Service customers, including installation and service of commercial food equipment. This role requires a high level of mechanical, electrical, pneumatic, gas, and refrigeration (HVACR) expertise with complex troubleshooting experience.

Responsibilities

  • Installs mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment and plans and leads more advanced installs as needed.
  • Maintain, diagnose, and repair mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
  • Ability to interpret and follow schematic diagrams.
  • Demonstrate knowledge of sequence of operations for multiple operating modes.
  • Knowledge of state specific and federal regulations related to combustion emissions.
  • Completes and documents preventative maintenance on mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment.
  • Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.
  • Promotes branch and organization financial objectives by providing quality customer experience and generating leads.
  • Supports new product introduction.
  • Maintains current organization, industry, and equipment knowledge.
  • Responsible for assigned company assets including vehicle, tools, and inventory.
  • Follows the company's safe driving and other applicable policies.

Qualifications

  • High school diploma or GED and 4-7 years of food equipment service experience and/or 2-4 years of HVACR service experience.
  • Associates Degree or Vocational Certificate preferred.
  • Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.
  • Industry certification is highly desirable (e.g., Certified Technician (CFESA / NATE / Hobart), EPA Certification).

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