Service Tech I FLEX PLANT EM: Sun - Tues 6pm to 6am Wednesday - 6pm to 12am

About the Role

The Plant Service Technician is responsible for the maintenance, repair, and continuous improvement of all Plant Service systems, including boiler, compressed air, and refrigeration, in a safe and efficient manner. The primary focus is on eliminating breakdowns. This role reports to the Maintenance Supervisor/Manager and works closely with the maintenance team, occasionally supervising an apprentice millwright or production helper.

Responsibilities

• Repairs, replaces, or corrects equipment to ensure it operates correctly and efficiently according to production requirements.
• Consults with engineers and vendors as needed and performs layout work for projects.
• Troubleshoots equipment issues.
• Complies with all safety, environmental, food handling, and company policies or regulations.
• Participates in team meetings and contributes to team development, communication, and implementation of best practices.
• Identifies and addresses areas lacking cohesiveness, working to resolve issues and achieve synergy within the organization.
• Familiarizes themselves with Simmons' operating systems (e.g., quality, security, LEAN) and supports these systems.
• Performs other duties as necessary to support business objectives.

Requirements

• High School Diploma or equivalent; good command of the English language (written and spoken).
• Experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
• Ability to lift or move objects weighing 75-150 pounds.
• Ability to work in extreme temperatures, on feet for entire shifts, and in cramped, enclosed, elevated, wet, or dirty areas with noise levels above 90 decibels.
• Must use appropriate PPE, including footwear and hearing protection.
• Willingness to work overtime when requested.

Preferred Qualifications

• Technical College or Vocational training.
• Mid to Senior Level experience in industrial engineering, electrical, and mechanical repair.
• Experience in poultry or food processing industries.

Skills

• Strong communication skills and decision-making abilities.
• Ability to work effectively with others and leadership teams.

Physical Activities

• Enters and locates information on a computer, often verifying small print.
• Works in extreme temperatures, on feet for entire shifts, and in challenging environments (e.g., cramped, elevated, wet, or dirty areas).
• Exposure to noise levels above 90 decibels.